August 26, 2025 3:59 pm
Pubblicato da Certified Origins
The history of grocery stores in the United States dates back to the early colonial period when European settlers relied on local markets, general stores, trading spots, and small farms to obtain provisions they could not produce or source independently. Over the years, some family-owned stores have maintained their original spirit while others have evolved... Mostra articolo
August 22, 2025 3:48 pm
Pubblicato da Certified Origins
Avocados have transcended mere culinary status to become a cultural phenomenon deeply entrenched in American food culture. From guacamole at the Super Bowl, to the proliferation of avocado toast on brunch menus across the nation, these creamy fruits have permeated virtually every aspect of modern dining. Yet, the story of avocados stretches far beyond their... Mostra articolo
August 21, 2025 12:09 pm
Pubblicato da Certified Origins
In an age where the origins of our food are as diverse as the flavors that decorate our plates, the path from provenance to palate has never been more significant. As a PR and communication professional dedicated to promoting Italian brands in the US market, I’ve witnessed firsthand the growing demand among American consumers for... Mostra articolo
August 21, 2025 11:29 am
Pubblicato da Certified Origins
The best olive oil is the one that suits your palate and desires. That could be a single origin oil. But it just might be a masterful blend. Many companies striving to distinguish their brands in what has become a very crowded extra virgin olive oil market are focusing on the concept of “single origin.”... Mostra articolo
August 20, 2025 3:22 pm
Pubblicato da Certified Origins
Global agriculture and food systems cannot be truly sustainable without protecting the workers who produce our food. Now, the private industry has a powerful role to play in driving change. “Our agricultural industry was built on slave labor,” says Rosalinda Guillen, Founder of Community to Community (C2C), a U.S.-based grassroots organization dedicated to food sovereignty... Mostra articolo
August 19, 2025 4:04 pm
Pubblicato da Certified Origins
Geographical Indication (GI) is an intellectual property right but also a quality scheme protecting the identity of countries’ origin-linked products. These products have developed unique characteristics resulting from the optimization of interaction with the local eco-system/environment, including local biodiversity, and the use of producers’ local knowledge and cultural heritage. Legal protection of Geographical indications –... Mostra articolo
August 19, 2025 12:18 pm
Pubblicato da Certified Origins
Darjeeling tea from India, Taleggio cheese from Italy, and Baena extra virgin olive oil from Spain: over the past few decades, consumers in the Global North have shown growing interest in artisanal ingredients, traditional culinary customs, and heritage foods from all over the world. The more obscure and less known, the better, it would seem.... Mostra articolo
July 31, 2025 5:28 pm
Pubblicato da Certified Origins
The history of the iberico pig and the “Montanera” The “montanera” is the period in which the Iberian pig is fattened on acorns, grass, and natural resources of the pasture to reach its final weight before slaughter. During this time — at least 60 days — the animal must gain at least 46 kg and... Mostra articolo
July 31, 2025 4:38 pm
Pubblicato da Certified Origins
In a world in which food producers continually face new challenges in terms of quality, health, environment, and safety, the pressure to offer consumers qualitatively valid and competitive products is becoming increasingly stronger. When I talk about new challenges, I am referring to increasingly prepared and demanding consumers, and a market that is undeniably affected... Mostra articolo
July 22, 2025 2:04 pm
Pubblicato da Certified Origins
What’s happening this month? The olive oil market in July continues to follow the trajectory observed in previous months. Italy continues to uphold elevated price levels, supported by limited inventories and steady demand for premium-grade oils. In contrast, the broader Mediterranean region has seen price stabilisation following significant earlier-year declines, with marginal upward adjustments now... Mostra articolo
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