Certified Origins joins diplomats, government officials, and farming associations at a strategic roundtable in Rome to advocate for NMR analysis as the new global standard for food integrity. Two thousand years ago, Roman merchants stamped the clay of olive oil and wine amphoras imported from Baetica and North Africa with marks of origin, a simple... Mostra articolo
What’s Happening This Month? The global cashew market showed solid structural improvement through June, closing the month in a much stronger position than most buyers anticipated at the start of the year. We are seeing steady demand growth across major import hubs like Europe, China, and the Middle East. Crucially, surplus inventories across the supply... Mostra articolo
What’s Happening This Month? This month, the olive oil market is characterized by a broad price decline across Spain and Italy. In Spain, origin prices continued to ease despite indicators of resilient underlying demand and lower-than-expected stock levels. In Italy, quotations have also dropped significantly from the highs recorded late last year, pressured by abundant... Mostra articolo
If there’s one thing the supply chain world has learned to expect lately, it’s the unexpected. Geopolitical shifts, tariff reversals, fuel spikes, the ground keeps moving, and businesses are having to move with it. The global shipping and logistics industry is experiencing significant headwinds due to a surge in fuel prices and subsequent bunker and... Mostra articolo
What’s Happening This Month? The Spanish and Italian olive oil markets are currently experiencing very low level of activity. Following weak spring figures, uncertainty continues across the entire value chain as bottlers, supported by high inventory levels, show little urgency to secure additional volumes. This liquidity gap highlights a clear dynamic: industrial buyers are choosing... Mostra articolo
Spotlighting Traceability, Gastronomic Excellence and the Global Private Label Opportunity at Hall 7, Stand 7.N39. May 19-20, 2026 Certified Origins, global private label food company, brings to PLMA Private Label Show in Amsterdam a portfolio built on three pillars: quality, traceability, and origin. Known for a range of offerings that span premium extra virgin olive... Mostra articolo
What’s Happening This Month? Evaluations for olive oil remain stable and within the current range in Spain and other producing areas, showing limited fluctuations. The market exhibits a balanced supply-demand equilibrium and subdued trading activity as participants await definitive production signals for the next cycle. Farmers’ and producers’ attention is focused on the second quarter,... Mostra articolo
In supermarkets across Europe and the United States, something subtle but significant is happening on the shelves. The brands consumers grew up trusting for products like olive oil, pasta, frozen meals, and baby food, are being displaced. Not by flashy newcomers or disruptive startups, but by the stores themselves. Once seen as a symbol of... Mostra articolo
Wine producers today face a unique balancing act. Beyond harvests and bottlings, they’re managing brand legacies while adapting to the growing influence of private label programs led by major retailers. Across the global wine industry, and especially in the U.S., private label is no longer a trend, but a structural force. According to data from... Mostra articolo
Almazaras de la Subbética is a leading cooperative with more than 60 years of experience in the olive oil sector. Over the decades, it has become the most awarded Spanish cooperative, thanks to a steadfast commitment to excellence and the quality of its oils. This dedication to continuous improvement, innovation, and respect for origins has... Mostra articolo
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