Learn & Discover
Explore the latest trending topics, event highlights, and company updates from the world of good food.
Beyond Dopamine Design
November 2026
Beyond Dopamine Design: What Today's Food Brands Are Teaching Us About Packaging, Storytelling, and Consumer Connection
Read MoreLogistics Report Q4 2026
October 2026
Global Supply Chain Briefing: Strategic Volatility, Import Resilience, and Food Logistics Priorities
Read MoreBeyond Private Labels
October 2026
How Authentic Brands Like Seggiano Thrive in a Store-Brand Era
Read MoreInside the Olive Oil Regulation process
September 2026
Comparative Overview of Olive Oil Regulations in Major International Markets
Read MoreInside the Olive Oil Refining process
September 2026
Inside the Olive Oil Refining process: The Chemistry
Read MoreCertified Origins studia la salute del suolo e investe sulla trasparenza dei dati
August 2026
Certified Origins studia la salute del suolo e investe sulla trasparenza dei dati
Read MoreSoil as an Asset
August 2026
Soil as an Asset: Resilience, Microbiome, and Carbon Farming in the Agriculture of the Future
Read MoreLogistics Report Q3 2026
July 2026
Supply Chain Trends: How Physical AI, Geopolitical Risk, and Network Agility Impact Private Label Sourcin
Read MoreProbable Futures Report Q3
July 2026
The Long Chain: Cashews, Climate, and the Limits of Optimization
Read MoreThe Architecture of Automation
July 2026
The Architecture of Automation: How AI Is Reshaping Food Supply Chains
Read MoreWhy AI is an Opportunity for More Human Brand Communication
July 2026
Why AI is an Opportunity for More Human Brand Communication
Read MoreWebinar sobre Salud del Suelo y Transparencia en la Cadena de Suministro
July 2026
Webinar sobre Salud del Suelo y Transparencia
Read MoreSoil Health and Data Transparency Webinar
July 2026
Soil Health and Data Transparency Webinar
Read MoreFrom Clay Amphoras to Molecular Fingerprints
June 2026
From Clay Amphoras to Molecular Fingerprints: How NMR Is Redefining Olive Oil Traceability
Read MoreProbable Futures Report Q2 2026
May 2026
Hazelnuts in the Pacific Northwest: New challenges and opportunities for resilience
Read MoreCertified Origins Unveils Integrated Private Label Range at PLMA
May 2026
Certified Origins Unveils New Integrated Private Label Range Designed to Build Winning Retail Categories at PLMA Amsterdam
Read MoreFrom Budget Buys To Brand Promises
April 2026
Why Today's Store Brands Can No Longer Hide Behind a Price Tag
Read MoreBalancing Heritage and Retail Demand
April 2026
Valdo's Approach to Brand Growth and Private Strategy
Read MoreHow Olive Oil Awards Strengthen Brand Positioning
March 2026
The Almazaras de la Subbética Case
Read MoreProbable Futures Report Q1 2026
February 2026
California almonds: an ancient crop at the center of climate risk, mitigation, and adaptation
Read MoreHow Branded Coffee Wins in a Private Label World
February 2026
What this shift means for brands like Lavazza, and how to respond
Read MoreRunning a Responsible Business
February 2026
Running a Responsible Business: Sustainability as a shared culture
Read MoreHacer negocios desde el respeto
February 2026
Hacer negocios desde el respeto: La sostenibilidad como cultura transversal
Read MoreThe Global Perspective
February 2026
Navigating growth, regulation and regionality in private label
Read MoreThink Like a Buyer, Act as a Developer
February 2026
Private Label food strategies that deliver results in Mexico
No/Low-Alcohol Beverages Are the Modern World’s Newest Elixir
February 2026
The holy grail for former drinkers, the gray area between “one for the road” and a glass of water
Best Practices, Trends, and Threats in Extra Virgin Olive Oil
February 2026
A retail buyer’s perspective
Read MoreMaking Meaning in a Crowded Aisle
January 2026
United sodas and the real work of building a food brand
Read MoreEcodesign as a Game Changer for Private Label and Branded Products
January 2026
Unlocking value through sustainability, efficiency, and design differentiation
Read MoreThe Tomato Supply Chain
January 2026
Italy's agrifood powerhouse shifting market dynamics and retail competition
Read MoreBranding Authenticity
January 2026
Strategies from the Toscano PGI Extra Virgin Olive Oil Consortium
Read MoreThe Value of Trusted Sourcing
January 2026
Why Geographical Indication (GI) certification matters in German food retail
Read MoreCertified Origins Yearly Recap
January 2026
Private Label, Expansion & Responsible Sourcing: A look back at the events that shaped our year
Read MoreElements of a Winning Costco Pallet Display
December 2025
Elements of a Winning Costco Pallet Display: How to Compete with Kirkland Signature
Read MoreProbable Futures Report Q4
November 2025
Olive oil production in Northern Africa: An ascending industry facing climate challenges
Read MoreLogistics Report Q4
November 2025
How trade policies are reshaping global supply chains in real time
Read MoreThe Great Retail Game Rebalance
November 2025
The next chapter of food retail centers on precision, shared values, and meaningful connections
Read MoreCertified Origins joins the Dumbo Film Festival 2025 Opening Night at Salotto NYC
November 2025
Certified Origins Joins the Dumbo Film Festival 2025
Certified Origins and Global Retail Brands Magazine launch new special edition Magazine
October 2025
Certified Origins and Global Retail Brands Magazine launch "Private Label and National Brands: Decoding Food Retail"
Certified Origins Strengthens its Presence in the USA and Italy
October 2025
This expansion reflects Certified Origins' vision of sustainable growth, innovation, and collaboration
Read MoreCertified Origins Expands into the Nut Category with Premium Private Label Programs
October 2025
Caro Nut Joins Certified Origins: A Strategic Step Toward Global Growth and Healthier Food Options
Read MoreProbable Futures Report Q3
September 2025
Disappearing winters and how farmers in South America are coping
Read MoreLogistics Report Q3
September 2025
Supply Chain Pressures: Tariff Uncertainty and Port Congestion
Read MoreHow Private Label Is Reshaping the Food Industry
September 2025
Key Learnings from a Team of Food Industry Specialists After PLMA 2025
Read MoreExploring Origin
Back to the Roots to Move Forward
August 2025
Back to the Roots to Move Forward
Read MoreExploring Origin
The Evolution of Modern American Retail and Our Relationship with Food
August 2025
The Evolution of Modern American Retail and Our Relationship with Food
Read MoreExploring Origin
Beyond Guacamole: Exploring the Rich History and Global Impact of Avocados
August 2025
Beyond Guacamole: Exploring the Rich History and Global Impact of Avocados
Read MoreExploring Origin
PR’s Role in Promoting Italian Foods’ Provenance
August 2025
PR’s Role in Promoting Italian Foods’ Provenance
Read MoreExploring Origin
Single Origin EVOO, for Better or for Worse
August 2025
Single Origin EVOO, for Better or for Worse
Read MoreExploring Origin
Sourcing Sustainable Foods Means Protecting Those that Grow Them
August 2025
Sourcing Sustainable Foods Means Protecting Those that Grow Them
Read MoreExploring Origin
Protection and Promotion of Origin-linked Products as Geographical Indications, the Asian Awakening
August 2025
Protection and Promotion of Origin-linked Products as Geographical Indications, the Asian Awakening
Read MoreExploring Origin
The Artisanal Food Renaissance
August 2025
The Artisanal Food Renaissance
Read MoreExploring Origin
Quality Departments’ Role and Certifications in Improving Food Safety and Authenticity
July 2025
Quality Departments’ Role and Certifications in Improving Food Safety and Authenticity
Read MoreAl Nocciolo Podcast
Learn to Speak Like an Italian Food Expert
July 2025
Al Nocciolo Podcast: Learn to Speak Like an Italian Food Expert
Read MoreExploring Origin
Exploring the Italian Sounding Phenomenon: Preserving Authenticity and Embracing Healthier Choices
July 2025
Exploring the Italian Sounding Phenomenon: Preserving Authenticity and Embracing Healthier Choices
Read MoreExploring Origin
Nurturing Sustainability: The Indigenous Factor in Food Origins
July 2025
Nurturing Sustainability: The Indigenous Factor in Food Origins
Read MoreExploring Origin
Tequila, a Rich Heritage of Mexico
June 2025
Tequila, a Rich Heritage of Mexico
Read MoreTrue Cost Accounting (TCA)
May 2025
The Transformative Value of True Cost Accounting in Agrifood Systems
Read MoreExploring Origin
Extra Virgin Olive Oil: A Culinary Legacy and Gastronomic Attraction
May 2025
Extra Virgin Olive Oil: A Culinary Legacy and Gastronomic Attraction
Read MoreExploring Origin
Prosciutto: A Celebration of Italian Tradition
May 2025
Prosciutto: A Celebration of Italian Tradition
Read MoreExploring Origin
Authentic Experiences are Good Business for Independent Grocers
May 2025
Authentic Experiences are Good Business for Independent Grocers
Read MoreExploring Origin
Resolute Resilience for a Warming World
April 2025
Resolute Resilience for a Warming World
Read MoreExploring Origin
Blockchain in Agrifood: Transparency and Security
April 2025
Blockchain in Agrifood: Transparency and Security Along the Food Supply Chain
Read MoreExploring Origin
It’s from the Soil that Sustainable Food Systems Must Sprout
March 2025
It's from the Soil that Sustainable Food Systems Must Sprout
Read MoreExploring Origin
Supply Chain Traceability Certifications
March 2025
Supply Chain Traceability Certifications: a Tool for Guarantee and Marketing Leverage of Authentic Italian Food Products
Read MoreLogistics Report
February 2025
Shipping Industry Update:
Key Insights for Global Supply Chain Leaders
Certified Origins: Reflecting on an Eventful 2024
February 2025
A look back at some of the highlights that defined our year
Certified Origins Mexico patrocina a Hokol Vuh, apoyando las tradiciones gastronómicas Mayas y el desarrollo sustentable
February 2024
Certified Origins' Mexico está orgulloso de anunciar de nuevo el apoyo a la iniciativa de Hokol Vuh en Yucatán.
Read MoreCertified Origins Mexico sponsors Hokol Vuh, supporting Mayan gastronomic traditions and sustainable development
February 2024
Certified Origins Mexico's announces the renewal of its support to the Hokol Vuh initiative in Yucatan.
Read MoreCertified Origins Shares a Fresh Perspective on Olive Oil Production in a New Clip
January 2024
Discover the passion and expertise that goes into making every bottle of Extra Virgin Olive Oil at Certified Origins.
Read MoreCertified Origins Collaborates on a Special Edition of Global Retail Brands Magazine, Focused on EVOO
November 2023
Certified Origins and Global Retail Brands collaborate on a special vertical issue.
Certified Origins Expands Its Brand Portfolio with the Acquisition of the Seggiano Group
October 2023
Certified Origins announces its acquisition of Seggiano
Read MoreCertified Origins Partners with WestRock to Reduce Plastic Packaging
July 2023
Certified Origins, a leading private-label olive oil and food company, has partnered with WestRock (NYSE: WRK)
Read MoreCertified Origins: An Italian Sauce Story
May 2023
Certified Origins has officially expanded its product line by introducing a selection of pasta sauces tailored for the North American and Asian markets.
Read MoreThe certified Bellucci lines
April 2023
Certified Origins launches one of the first "Olio di Roma" PGI EVOO for the North American market under the flagship brand, Bellucci.
Read MoreCertified Origins growth plans and investments in Virginia, USA
April 2023
Certified Origins is investing over $30M in the USA as part of a global expansion strategy.
Read MoreHashtag Guidelines
January 2023
Hashtags are an important factor in achieving a successful B2B social media presence that supports marketing’s goals.
Read More
