Learn & Discover

11 月 2026

Beyond Dopamine Design: What Today's Food Brands Are Teaching Us About Packaging, Storytelling, and Consumer Connection

10 月 2026

Global Supply Chain Briefing: Strategic Volatility, Import Resilience, and Food Logistics Priorities

10 月 2026

The Future of Walnuts in the United States

10 月 2026

How Authentic Brands Like Seggiano Thrive in a Store-Brand Era

9 月 2026

Comparative Overview of Olive Oil Regulations in Major International Markets

9 月 2026

Inside the Olive Oil Refining process: The Chemistry

8 月 2026

Certified Origins studia la salute del suolo e investe sulla trasparenza dei dati

8 月 2026

Soil as an Asset: Resilience, Microbiome, and Carbon Farming in the Agriculture of the Future

8 月 2026

Why the future of food retail needs mission-driven brands

7 月 2026

Supply Chain Trends: How Physical AI, Geopolitical Risk, and Network Agility Impact Private Label Sourcin

7 月 2026

The Long Chain: Cashews, Climate, and the Limits of Optimization

7 月 2026

The Architecture of Automation: How AI Is Reshaping Food Supply Chains

7 月 2026

Why AI is an Opportunity for More Human Brand Communication

7 月 2026

Webinar sobre Salud del Suelo y Transparencia

7 月 2026

Soil Health and Data Transparency Webinar

6 月 2026

From Clay Amphoras to Molecular Fingerprints: How NMR Is Redefining Olive Oil Traceability

5 月 2026

Adapting to a New Normal in Global Logistics

5 月 2026

Hazelnuts in the Pacific Northwest: New challenges and opportunities for resilience

5 月 2026

Certified Origins Unveils New Integrated Private Label Range Designed to Build Winning Retail Categories at PLMA Amsterdam

4 月 2026

Why Today's Store Brands Can No Longer Hide Behind a Price Tag

4 月 2026

Valdo's Approach to Brand Growth and Private Strategy

3 月 2026

The Almazaras de la Subbética Case

2 月 2026

California almonds: an ancient crop at the center of climate risk, mitigation, and adaptation

2 月 2026

Logistics Report:
The New Reality of U.S. Tariffs

2 月 2026

What this shift means for brands like Lavazza, and how to respond

2 月 2026

Insights from Milan and Chicago’s supermarket shelves

2 月 2026

Running a Responsible Business: Sustainability as a shared culture

2 月 2026

Hacer negocios desde el respeto: La sostenibilidad como cultura transversal

2 月 2026

Navigating growth, regulation and regionality in private label

2 月 2026

Private Label food strategies that deliver results in Mexico

2 月 2026

The holy grail for former drinkers, the gray area between “one for the road” and a glass of water

2 月 2026

Strategic retail wins in a global market

2 月 2026

A retail buyer’s perspective

1 月 2026

United sodas and the real work of building a food brand

1 月 2026

Unlocking value through sustainability, efficiency, and design differentiation

1 月 2026

Italy's agrifood powerhouse shifting market dynamics and retail competition

1 月 2026

Strategies from the Toscano PGI Extra Virgin Olive Oil Consortium

1 月 2026

Why Geographical Indication (GI) certification matters in German food retail

1 月 2026

Private Label, Expansion & Responsible Sourcing: A look back at the events that shaped our year

12 月 2025

Elements of a Winning Costco Pallet Display: How to Compete with Kirkland Signature

11 月 2025

Olive oil production in Northern Africa: An ascending industry facing climate challenges

11 月 2025

How trade policies are reshaping global supply chains in real time

11 月 2025

The next chapter of food retail centers on precision, shared values, and meaningful connections

11 月 2025

Certified Origins Joins the Dumbo Film Festival 2025

10 月 2025

Certified Origins and Global Retail Brands Magazine launch "Private Label and National Brands: Decoding Food Retail"

10 月 2025

This expansion reflects Certified Origins' vision of sustainable growth, innovation, and collaboration

10 月 2025

Caro Nut Joins Certified Origins: A Strategic Step Toward Global Growth and Healthier Food Options

9 月 2025

Disappearing winters and how farmers in South America are coping

9 月 2025

Supply Chain Pressures: Tariff Uncertainty and Port Congestion

9 月 2025

Key Learnings from a Team of Food Industry Specialists After PLMA 2025

8 月 2025

Back to the Roots to Move Forward

8 月 2025

The Evolution of Modern American Retail and Our Relationship with Food

8 月 2025

Beyond Guacamole: Exploring the Rich History and Global Impact of Avocados

8 月 2025

PR’s Role in Promoting Italian Foods’ Provenance

8 月 2025

Single Origin EVOO, for Better or for Worse

8 月 2025

Sourcing Sustainable Foods Means Protecting Those that Grow Them

8 月 2025

Protection and Promotion of Origin-linked Products as Geographical Indications, the Asian Awakening

8 月 2025

The Artisanal Food Renaissance

7 月 2025

Acorn Fed lberico Ham

7 月 2025

Quality Departments’ Role and Certifications in Improving Food Safety and Authenticity

7 月 2025

Al Nocciolo Podcast: Learn to Speak Like an Italian Food Expert

7 月 2025

Exploring the Italian Sounding Phenomenon: Preserving Authenticity and Embracing Healthier Choices

7 月 2025

Nurturing Sustainability: The Indigenous Factor in Food Origins

6 月 2025

Tequila, a Rich Heritage of Mexico

6 月 2025

Saffron from La Mancha

5 月 2025

The Transformative Value of True Cost Accounting in Agrifood Systems

5 月 2025

The Growth of Olive Oil in the U.S.

5 月 2025

Supply Chain Challenges for 2025

5 月 2025

Extra Virgin Olive Oil: A Culinary Legacy and Gastronomic Attraction

5 月 2025

Prosciutto: A Celebration of Italian Tradition

5 月 2025

Authentic Experiences are Good Business for Independent Grocers

4 月 2025

Waste Not,
Package Smart

4 月 2025

Resolute Resilience for a Warming World

4 月 2025

Blockchain in Agrifood: Transparency and Security Along the Food Supply Chain

3 月 2025

It's from the Soil that Sustainable Food Systems Must Sprout

3 月 2025

Supply Chain Traceability Certifications: a Tool for Guarantee and Marketing Leverage of Authentic Italian Food Products

2 月 2025

The Future of Olive Oil in Spain and Italy

2 月 2025

Shipping Industry Update:
Key Insights for Global Supply Chain Leaders

2 月 2025

A look back at some of the highlights that defined our year

2 月 2024

Certified Origins' Mexico está orgulloso de anunciar de nuevo el apoyo a la iniciativa de Hokol Vuh en Yucatán.

2 月 2024

Certified Origins Mexico's announces the renewal of its support to the Hokol Vuh initiative in Yucatan.

1 月 2024

Discover the passion and expertise that goes into making every bottle of Extra Virgin Olive Oil at Certified Origins.

11 月 2023

Certified Origins and Global Retail Brands collaborate on a special vertical issue.

10 月 2023

Certified Origins announces its acquisition of Seggiano

9 月 2023

7 月 2023

Certified Origins, a leading private-label olive oil and food company, has partnered with WestRock (NYSE: WRK)

5 月 2023

Certified Origins has officially expanded its product line by introducing a selection of pasta sauces tailored for the North American and Asian markets.

4 月 2023

Certified Origins launches one of the first "Olio di Roma" PGI EVOO for the North American market under the flagship brand, Bellucci.

4 月 2023

Certified Origins is investing over $30M in the USA as part of a global expansion strategy.

3 月 2023

2 月 2023

2 月 2023

1 月 2023

1 月 2023

Hashtags are an important factor in achieving a successful B2B social media presence that supports marketing’s goals.

10 月 2022

9 月 2022

7 月 2022

6 月 2022