Archivio d'autore per Certified Origins
July 15, 2025 5:14 pm
Pubblicato da Certified Origins
3 MIN READ Stay sharp in today’s food industry by brushing up on your Italian vocabulary and know-how with our podcast Al Nocciolo: a Mediterranean journey into the world of Extra Virgin Olive Oil and other everyday ingredients. Just in time for your European summer, or to bring a bit of dolce vita into your... Mostra articolo
July 9, 2025 11:45 am
Pubblicato da Certified Origins
Exploring the Italian Sounding Phenomenon: Preserving Authenticity and Embracing Healthier Choices At Coop Italian Food, we understand the significance of preserving the essence of Italian cuisine while embracing the growing demand for healthier choices. Italy and Europe have been at the forefront of regulations and the use of healthier ingredients, making authentic Italian products a... Mostra articolo
July 1, 2025 3:17 pm
Pubblicato da Certified Origins
By Claudia Laricchia — July 1, 2025 5 MIN READ This article is featured in the Magazine “Exploring Origin – The Importance of Knowing Where Food Comes From”, created in collaboration with Global Retail Brands. You can find more insights about the Magazine and additional articles here. In a world where choices reverberate globally, understanding... Mostra articolo
June 26, 2025 11:08 am
Pubblicato da Certified Origins
What’s happening this month? After a brief period of price stabilization, olive oil prices have again edged downward in recent days, though the declines remain marginal. A review of key market platforms monitoring average evaluations, while often not reflective of actual transaction prices for high-quality olive oils, provides a snapshot of current national trends: *Starting... Mostra articolo
June 23, 2025 4:10 pm
Pubblicato da Certified Origins
Tequila is a formidable global spirits category In 2021, Mexico produced 527 million liters of tequila worth eight billion dollars (Szczech, 13). In 2022, tequila surpassed American whiskey in sales in the United States (Carruthers 2024). All spirits are agricultural products intrinsically tied to the land and the people who look after it. Maybe tequila... Mostra articolo
June 11, 2025 12:21 pm
Pubblicato da Certified Origins
The colour, aromas, and taste of the Mediterranean Origin Originating in the eastern Mediterranean, saffron was most likely brought to the Iberian Peninsula by the Phoenicians, Greeks, and Romans. However, the Arabs were responsible for its popularisation throughout the region. Over the centuries, the plant adapted in a particular way to the soil and climate... Mostra articolo
May 30, 2025 11:05 am
Pubblicato da Certified Origins
By Marta Sas — May 30, 2025 4 MIN READ The True Cost Accounting approach provides a transformative perspective for understanding the actual value and impact of economic activities, particularly within agrifood systems. Unlike traditional accounting methods, TCA aims to uncover the hidden costs and benefits of food production and consumption, encompassing economic, environmental, and... Mostra articolo
May 30, 2025 11:03 am
Pubblicato da Certified Origins
By Nabig Chaudhry — May 30, 2025 7 MIN READ The changing climate is impacting olive oil production across the world, affecting both major growing regions in the Mediterranean and smaller but expanding ones in North America. The U.S. is one of those newer olive oil producers, accounting for just 0.5% of global olive production... Mostra articolo
May 30, 2025 11:03 am
Pubblicato da Certified Origins
By Adrienne Galeas— May 30, 2025 4 MIN READ The second quarter of 2025 revealed some stress points in global supply chains, from April’s blackout across Spain and Portugal to sudden shifts in U.S. trade policy. The power outage disrupted production, logistics, and IT systems, highlighting the need for robust contingency planning. Takeaways From Power... Mostra articolo
May 26, 2025 4:21 pm
Pubblicato da Certified Origins
What’s happening this month? Olive oil market prices continued their downward trend in May, primarily driven by favorable weather and rainfall across major growing regions. These conditions improved expectations for the 2025/26 harvest, contributing to an additional softening of prices across producing countries, except for Italy, due to its limited stock levels. As of May... Mostra articolo
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