May 23, 2025 3:48 pm
Pubblicato da Certified Origins
Extra Virgin Olive Oil (EVOO) is not only an essential ingredient in cooking, but also a flagbearer of sustainability and agricultural tradition. Let’s explore its history, advances in production and impact on society and tourism, touching on the concept of kilometre-zero products and the important role played by farmers in the industry. History and millennial... Mostra articolo
May 16, 2025 11:26 am
Pubblicato da Certified Origins
In our fast-paced, globalized world, many of us have lost sight of where our food comes from, leaving us disconnected from the cultures, landscapes, and practices that make up the food we eat every day. Thankfully, a growing movement is calling for us to rediscover the origin of our food and celebrate it. As prosciutto... Mostra articolo
May 12, 2025 11:48 am
Pubblicato da Certified Origins
The grocer’s role Independent grocers are at the heart of their communities, with a high degree of trust between retailers and their customers have a growing desire to deeply understand what they usually eat or drink. Many of these grocers are institutions that have provided jobs and groceries for multiple generations of families and are... Mostra articolo
April 29, 2025 5:01 pm
Pubblicato da Certified Origins
What’s happening this month? This month’s key development was the announcement by the White House of two sets of additional import duties imposed by the U.S. government on a wide range of imported products, including olive oil. Following the initial announcement on April 9, 2025, some of these charges were suspended for 90 days. This... Mostra articolo
April 24, 2025 5:58 pm
Pubblicato da Certified Origins
A growing demand for sustainable food packaging People have a growing desire to deeply understand what they usually eat or drink. They are seriously interested in knowing where products come from, and whether they were produced in an eco-friendly and socially responsible way. Moreover, each brand should provide services and involve processes that support the... Mostra articolo
April 18, 2025 4:41 pm
Pubblicato da Certified Origins
Foods are inseparable from their place of origin. Around the world, special local climate conditions and cultural traditions combine to produce special flavors. People look to labels to identify foods from specific locales. Systems for labeling foods by origin have existed for thousands of years. Around 7000 years ago, the first such recorded system identified... Mostra articolo
April 4, 2025 10:16 am
Pubblicato da Certified Origins
Exploring the potential of blockchain technology in combating fraud and improving traceability of agricultural products: applications, benefits, and future challenges. Blockchain technology is emerging as a revolutionary innovation in the agrifood sector, promising to enhance transparency and security throughout the entire agri-food supply chain. This article aims to explore the potential of blockchain in combating... Mostra articolo
March 26, 2025 10:45 am
Pubblicato da Certified Origins
What’s happening this month? Over the past few weeks, average extra virgin olive oil prices (EVOO) prices in Spain have continued a downward trajectory, once again dipping below the 4.00 Eu/Kg threshold, at approximately 3.8 to 5 Eu/Kg for conventional and 5 to 5.5 Eu/Kg for organic. This correction is primarily attributed to a substantial increase... Mostra articolo
March 21, 2025 5:46 pm
Pubblicato da Certified Origins
Understanding the origins of our food is, in my view, one of the most insightful and intelligent questions we can pose in modern times. This question holds significance: stemming from the root of the Latin verb “intelligere”, meaning “to comprehend”, it enables us to decipher the profound challenges of our era. Confronting global food insecurity... Mostra articolo
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