Archivio d'autore per Certified Origins
October 30, 2025 11:38 am
Pubblicato da Certified Origins
Private labels are no longer the quiet players on the shelf. They’ve become strategic brands in their own right, trusted by consumers and shaping how retailers compete. In the U.S., they now account for over $270 billion in annual sales and nearly 21% of the grocery market, while in Europe their share exceeds 40%, reaching... Mostra articolo
October 28, 2025 6:29 pm
Pubblicato da Certified Origins
At Certified Origins, a leader in private label extra virgin olive oil, growth means more than expanding operations, it’s about creating environments where people, ideas, and collaborations thrive. Over the past year, our teams in the U.S. and Italy have advanced this vision through two key projects: a new bottling facility in Virginia and the... Mostra articolo
October 23, 2025 2:36 pm
Pubblicato da Certified Origins
What’s Happening This Month? September marks the end of the 2024/25 crop year, making way for the 2025/26 output data. Spain maintains robust monthly export figures once again, showing that demand for Spanish olive oil remains consistently strong. The total sales have surpassed national production, confirming Spain’s prominent role in international trade. With much to... Mostra articolo
October 15, 2025 5:09 pm
Pubblicato da Certified Origins
Driving Growth Across Categories and Private Label Programs This strategic partnership strengthens Certified Origins’ ability to deliver innovative private label solutions and healthy, authentic food offerings to top retailers worldwide. “This consolidation accelerates our ability to diversify Certified Origins’ product portfolio while strengthening our B2B sales outreach in key international markets,” said Gerard Jara, President... Mostra articolo
September 30, 2025 11:07 am
Pubblicato da Certified Origins
In 2024, olive producers across Peru saw their harvests disappear. Trees that had produced olives for centuries – some planted 450 years ago by Spanish colonists – suddenly bore almost no fruit. In Chile, olive oil production decreased by approximately 30% compared to 2023, reaching the lowest level since 2016. The trees looked healthy and... Mostra articolo
July 22, 2026 10:01 am
Pubblicato da Certified Origins
When you eat a cashew, you might not realize the complexity you are consuming. The growth and harvesting of the plant itself, and the subsequent supply chain that brings it to your plate, are remarkable. Both are intricate. Both depend on precise conditions. And both were built for a climate that is changing. What the... Mostra articolo
September 30, 2025 11:04 am
Pubblicato da Certified Origins
Global supply chains continue to evolve in response to changing trade policies and infrastructure dynamics. While uncertainty remains part of the landscape, it also creates opportunities for those able to adapt quickly. Here are two of the most relevant trends this quarter and what they mean for decision-makers. Tariffs, Trade Policy and Regulatory Uncertainty Trade... Mostra articolo
September 24, 2025 2:29 pm
Pubblicato da Certified Origins
What’s Happening This Month? The olive oil sector is entering a decisive stage as the early harvest begins. In Spain, operators face significant pressure in sourcing high-quality oils. Remaining stocks from the 2024/25 season are scarce and of low quality, while sales volumes in August and early September reached record levels. At the same time,... Mostra articolo
September 1, 2025 4:50 pm
Pubblicato da Certified Origins
September 1, 2025 7 MIN READ Private label is no longer just a cost-effective alternative; it’s a dynamic force reshaping the food retail landscape. Today, it drives innovation, trust, and quality, offering retailers and buyers alike more than just savings. According to PLMA and NielsenIQ, private label now accounts for over 38% of FMCG sales... Mostra articolo
August 26, 2025 3:59 pm
Pubblicato da Certified Origins
An alarming outlook According to Copernicus’ analysis, March 2024 was the tenth consecutive warmest month ever recorded. The future outlook is even more alarming: the World Meteorological Organization (WMO) warns that there is a 98% chance that one of the next five years will be the warmest on record and estimates a 66% probability that... Mostra articolo
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